READY IN 45 mins Ingredients 1 cup butter 2 tablespoons prepared Dijon-style mustard 1 tablespoon fresh lemon juice 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 2 pounds medium raw shrimp, shelled, deveined, with tails attached Directions Preheat oven to 450 degrees F (230 degrees C). In a small saucepan over medium heat, combine the butter,   Read More ...

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