A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead – just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don’t have any Yukon Golds on hand.┬áREADY IN 55┬ámins! Calories   Read More ...

Categories: Low-Calorie Recipes

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