‘Cordon Bleu’ is a French term, literally translated as ‘blue ribbon’, that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).   Read More ...

Categories: Low-Carb Recipes

Recent posts

Stephan’s Broiled Salmon Pesto

Posted on Apr - 5 - 2017

Comments Off on Stephan’s Broiled Salmon Pesto

Spicy Basil Chicken

Posted on Mar - 23 - 2017

Comments Off on Spicy Basil Chicken

Peach Pork Picante

Posted on Mar - 20 - 2017

Comments Off on Peach Pork Picante

Ken’s Spicy Curry Chicken

Posted on Mar - 15 - 2017

Comments Off on Ken’s Spicy Curry Chicken