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Mushroom Pork Chops

Mushroom Pork Chops – Quick and easy, but very delicious. One of my family’s favorites served over brown rice. Ready in 40 mins!

  • Prep 10 m

  • Cook 30 m

  • Ready In 40 m


 

Ingredients


 

Directions

  1. Season pork chops with salt, pepper, and garlic salt to taste.
  2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Tip

  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

 

Recipe by mmcgee

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