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Ken's Spicy Curry Chicken

Ken’s Spicy Curry Chicken –┬áThis chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus — you can make it all in one pot, so it’s easy to clean up afterwards. Ready in 30 mins!

  • Prep 10 mins
  • Cook 20┬ámins
  • Ready In 30 mins

 

Ingredients


 

Directions

  1. Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
  2. Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.

 

Recipe by Esmee Williams

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