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Ground Turkey Casserole

Ground Turkey Casserole –┬áIts quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad. Ready in 65 mins!

  • Prep 30 mins
  • Cook 35 mins
  • Ready In 65 mins

 

Ingredients


 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  3. Cook noodles according to package directions. Place them into a 9×13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

 

Recipe by Beki

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