9 Flares Twitter 0 Facebook 0 Pin It Share 9 Google+ 0 StumbleUpon 0 LinkedIn 0 9 Flares ×

Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze – This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

  • READY IN 20 mins

Ingredients

Original recipe makes 2 servings

Directions

  1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
  3. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

 

Recipe by LINDA W.

Comments are closed.

Recent posts

Stephan’s Broiled Salmon Pesto

Posted on Apr - 5 - 2017

Comments Off on Stephan’s Broiled Salmon Pesto

Spicy Basil Chicken

Posted on Mar - 23 - 2017

Comments Off on Spicy Basil Chicken

Peach Pork Picante

Posted on Mar - 20 - 2017

Comments Off on Peach Pork Picante

Ken’s Spicy Curry Chicken

Posted on Mar - 15 - 2017

Comments Off on Ken’s Spicy Curry Chicken