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Easy Garlic and Rosemary Chicken

Easy Garlic and Rosemary Chicken – A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

Ingredients


 

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9×13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

 

Tip

  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

 

Recipe by Karen

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