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Curry Pineapple Fried Rice

Curry Pineapple Fried Rice –¬†You would think that the flavors of curry and pineapple wouldn’t go together, but they do. My implementation of a dish at my favorite Thai restaurant. Ready in 45 mins!

  • Prep 15 mins
  • Cook 30 mins
  • Ready In 45 mins

 

Ingredients


 

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside. Mix together curry powder, fish sauce, and pineapple juice in a small bowl.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, about 5 minutes. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.

 

Cook’s Note

  • Fried rice works best when the rice was cooked one or more days beforehand.

 

Tip

  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

 

Recipe by stannius

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