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Cuban Midnight Sandwich

Cuban Midnight Sandwich –┬áThis sandwich is called a ‘Media Noche’ which translates to ‘Midnight.’ It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips. Ready in 25 mins!

  • Prep 20 mins
  • Cook 5 mins
  • Ready In 25 mins

 

Ingredients


 

Directions

  1. In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
  2. Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.

 

Tip

  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

 

Recipe by Maruchy

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