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Creamy Fettuccine Alfredo with Broccoli

Creamy Fettuccine Alfredo with Broccoli – This is my all-time favorite kick-back recipe on a Sunday night. Ready in 25 mins!

  • Prep 10 mins
  • Cook 15 mins
  • Ready In 25 mins


 

Ingredients


 

Directions

  1. Bring a pot of water to a boil. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain.
  2. Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. Drain and return pasta to pot.
  3. Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs. Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.

 

Note:

  • The nutrition data for this recipe includes the full amount of sodium for the salt in the pasta water. The actual amount consumed will vary.

 

Recipe by Mandy Pohar

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