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Chicken Pot Pie Casserole

Chicken Pot Pie Casserole – This recipe has fewer calories without the rich crust, but still a yummy comfort food. Ready in 1h!

  • Prep 15 mins

  • Cook 45 mins

  • Ready In 1 h


 

Ingredients


 

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
  2. Beat eggs together in a bowl. Add hash browns and mix well; season with salt and pepper. Press hash brown mixture into the prepared baking dish.
  3. Bake in the preheated oven until crust is lightly browned, about 15 minutes.
  4. Mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. Drizzle butter over bread crumb layer and season with salt and pepper.
  5. Bake in the preheated oven until heated through and bread crumbs are lightly browned, about 30 minutes.

 

Tip

  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

 

Recipe by Hannah

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