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Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon – Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

  • READY IN 25 mins

Ingredients

Original recipe makes 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

 

Recipe by CHRISTYJ

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