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Szechwan Shrimp

Szechwan Shrimp – In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. READY IN 20 mins

  • Fat 4.4 g

Ingredients

Original recipe makes 4 servings

Directions

  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

 

Recipe by FOODGU1

Categories: Low-Fat Recipes

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