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Mexican Rice III

This is an excellent authentic Mexican rice recipe, that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock. READY IN 30 mins

  • Fat 2.8 g

Ingredients

Original recipe makes 6 servings

Directions

  1. In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.

 

Recipe by ALANASMOM

Categories: Low-Fat Recipes

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