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Black Beans and Rice

The perfect meal! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. READY IN 30 mins

  • Fat 0.9 g

Ingredients

Original recipe makes 10 servings/serving size: 1/2 cup

Directions

  1. In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
  2. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.

 

Recipe by Robyn Webb

Categories: Low-Fat Recipes

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