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Amazing Pork Tenderloin in the Slow Cooker

This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side – its amazing! This recipe is so simple, you will love it! READY IN 4+ hrs

  • Fat 3.7 g

Ingredients

Original recipe makes 6 servings

Directions

  1. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

 

Recipe by chowsito

Categories: Low-Fat Recipes

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