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Braised Balsamic Chicken

Braised Balsamic Chicken – This chicken is good with either rice or pasta. Green beans make a nice side dish. READY IN 35 mins

  • Carbohydrates 7.6 g

Ingredients

Original recipe makes 6 servings

Directions

  1. Season both sides of chicken breasts with garlic salt and pepper.
  2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
  3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

 

Recipe by MOONANDBACK

Categories: Low-Carb Recipes

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