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Grandma's Green Bean Casserole

Grandma’s Green Bean Casserole – This recipe is much better than the standard mushroom soup and French fried onion version. READY IN 55 mins!

  • Calories 215 kcal

Ingredients

Original recipe makes 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
  3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
  4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

 

Recipe by Amy Barry

Categories: Low-Calorie Recipes

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