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Baked Asparagus with Balsamic Butter Sauce

  • READY IN 25 mins
  • Calories 77kcal

Ingredients

Original recipe makes 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
  3. Bake asparagus 12 minutes in the preheated oven, or until tender.
  4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

 

Recipe by CAE

Categories: Low-Calorie Recipes

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