Author Archive

Stephan’s Broiled Salmon Pesto – This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold–the entire dish can be made a day in advance for   Read More ...

Spicy Basil Chicken – An authentic taste of Thailand. Served best over white rice. Ready in 30 mins!

Peach Pork Picante – This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat. Ready in 30 mins!

Ken’s Spicy Curry Chicken – This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus — you can make it all in one pot, so it’s easy to clean up afterwards. Ready in 30 mins!

Pasta Hot! Hot! Hot! – Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan. Ready in 30 mins!

Recent posts

Stephan’s Broiled Salmon Pesto

Posted on Apr - 5 - 2017

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Spicy Basil Chicken

Posted on Mar - 23 - 2017

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Peach Pork Picante

Posted on Mar - 20 - 2017

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Ken’s Spicy Curry Chicken

Posted on Mar - 15 - 2017

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